Product description: Some people like cream with their coffee; others like to have coffee with their cream. Somewhere in the middle, there are the people who like their coffee to have this natural creamy texture, without any additional ingredients: just pure brewing skills.
The Intense Lavazza Espresso When we drink our espresso, we want it to be as aromatic as possible. From the moment we grind the coffee beans to the moment the first sip touches our lips, we need to feel that intoxicating and lovely scent. This is why the Lavazza Super Crema is so highly acclaimed among Italian coffee brands; it wins you over before you even taste it.
Once you take the first sip, however, you will feel the explosion of flavor. The dried fruit and honey aroma makes you feel as if you are under the spring sun of an Italian terrace while listening to Italian musical masterpieces. Plus, the texture of the coffee is so creamy that you will feel as if you are eating cake – not drinking coffee.
The Careful Selection This 60% Arabica coffee mixed with 40% Robusta originates from several regions: the natural Arabica was brought from Brazil, the washed Arabica from India, and the Robusta was brought from Vietnam and Indonesia.
Basically, each sip of this coffee is a multicultural experience that will take you on many journeys. It doesn’t even matter what coffee machines you use to make the Lavazza espresso; it’s suitable for each and every one of them.